Warewashing Must Be Done In A 3 Compartment Sink The Correct Order Is

In the 2nd compartment rinse with hot clean water.

Warewashing must be done in a 3 compartment sink the correct order is.

Soap detergent acid or alkaline cleaner degreaser or an abrasive cleaner. The first compartment in the three bay sink should be filled with a solution of water and one of the following. It s important to note that washing dishes only makes them visibly clean so it s very important to complete the process through sanitization. There are certain guidelines for each step that are meant to ensure each dish is properly cleaned and sanitized.

How to properly use a three compartment sink scrape or rinse away any leftover food on the dishes. The correct order to follow is. The three sink method wash. Prewash wash rinse sanitize air dry.

Wash rinse sanitize. Use the sink in the following manner. The first step in the three sink method is washing. The 3 compartment sink method involves manual warewashing in a stainless steel 3 compartment sink.

Do not wash mopsand or handsin the three compartment sink. There are 5 steps for cleaning and sanitizing in a 3 compartment sink. As mentioned before manual warewashing must be done in a 3 compartment sink the correct order to follow is. In the first sink scrub all surfaces of the dishes in warm soapy water.

Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards beforeeach use. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.