Warm Roasted Marble Potato Salad

Using a spatula gently stir the ingredients until fully combined and every potato is covered.

Warm roasted marble potato salad.

Reduce heat to medium low cover and simmer until tender about 20 minutes. If refrigerating place. Step 1 place potatoes into a large pot and cover with salted water. Preheat oven to 425 f.

Can be served warm or refrigerated until ready to serve. Spread in single layer on large parchment paper lined baking sheet. Place potatoes in a large pot and add cold water to cover by 2 inches. Bash and add the unpeeled garlic cloves to the tray then roast for 20 minutes.

A colorful combination of red gold and purple baby potatoes is pan roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad. Ingredients 8 large red potatoes quartered and quartered again olive oil 2 teaspoons kosher salt fresh black pepper. Cook caramelize the red onions on medium for about 12 14 minutes or until a golden caramel color and softened. Warm potato salad in a large frying pan over medium high heat fry bacon pieces until golden and crispy.

Cook the potatoes in a large pan of boiling salted water for 20 minutes then drain and steam dry. Set bacon aside for later and reserve 2 tbsp of bacon fat. Once onions are caramelized add the pinch of sea salt to them stir to incorporate and remove from heat. Toss potatoes with olive oil salt and rosemary.

In a large bowl add potatoes onion bacon eggs mayonnaise mustard dill weed and salt pepper. Roast in oven for about 1 hour and 15 minutes or until tender and golden. Drain and cut into cubes. Preheat oven to 425ºf 220ºc.

Tip into a large roasting tray and drizzle with 2 tablespoons of oil then add a good pinch of sea salt and black pepper. Preheat the oven to 200ºc 400ºf gas 6. When hot add the sliced red onion and the tablespoon of sugar and toss to coat with a pair of tongs. To cook your potatoes.

Bring to a boil reduce heat and simmer gently until potatoes are tender 20 25 minutes. Bring to a boil. In a medium large non stick pan set over medium heat add the remaining 2 tablespoons of olive oil.